Maple Moon Sour

Cinnamon, Nutmeg & Cloves, Pure Infused Maple Syrup

[wprm-recipe-snippet]
A traditional whiskey sour flavoured with the seasonal notes of cinnamon, nutmeg, and cloves.

Maple Moon Sour

  • 1/2 oz PURE Infused Maple Syrup – Cinnamon, Nutmeg & Cloves
  • 2 oz Canadian Whiskey
  • 3/4 oz fresh lemon juice
  • 3/4 oz egg white

  1. Combine ingredients in a mixing glass and fill with ice. Shake hard for 20 seconds. Strain into an old fashioned glass over ice and garnish with an orange wheel.

Cinnamon, Nutmeg & Cloves

There’s something special about baking spices: they’re evocative, they’re sensory, and of course, they’re delicious in just about everything Grandma makes. So naturally, we couldn’t think of a better way to honour that memory than with a PURE maple syrup infused with cinnamon, nutmeg and cloves. These warm spices heighten the magic of maple syrup and are well suited to any number of culinary pursuits – traditional baking, ciders and teas, and even some exotic North African and Middle Eastern dishes, where the interplay of sweet and savoury are essential.

How To Use

  • Morning oatmeal
  • Apple pies and crisps (especially when topped with vanilla ice cream)
  • Warm gingerbread desserts
  • Poached pears
  • Baked squash
  • Sweet potatoes
  • Oven-baked hams, as a glaze