5 Ingredient Summer Ice Box Cake

Lavender & Chai, Pure Infused Maple Syrup

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5 Ingredient Summer Ice Box Cake

  • 275 g Mascarpone Cheese
  • 1 cup Whipping Cream
  • 1/4 + 2 tbsp PURE Infused Chai & Lavender Maple Syrup
  • Almond thins
  • 8 oz Raspberries

  1. Whip mascarpone with PURE Infused Chai & Lavender Maple Syrup using an electric mixer. Add whipping cream to the mix and whip until nice and fluffy with very soft peaks but not too stiff. Fill the mixture into a piping bag.

  2. Arrange the biscuits in a circular pattern, pipe the filling over the biscuits covering the surface, scatter a few raspberries, continue with the leftover biscuits, filling and raspberries in alternate layers, finishing with filling and raspberries on top.

  3. Let sit for 4 hours or for best result over night in the fridge, well covered.

  4. Serve cold with a few sprinkles of fresh violas.

Be sure to visit Debjani’s blog: Keep calm and Eat On

Lavender & Chai

For millennia, the sweet smell of lavender was prized for its relaxing and calming influences. We just think it tastes great, which is why we use it to infuse PURE maple syrup with unique floral qualities. Lavender’s fragrant and slightly spicy notes are perfectly balanced by deep and dusky Indian masala. It’s the ideal complement to sweet treats like panna cotta, crème brulee, tea cakes or scones. The lavender really pops when we drizzle it over strong, aged cheeses such as cheddar or gouda. For something more subtle, sweeten a café latte with it – delicious!

How To Use

  • Panna cotta and crème brulee
  • Tea cakes and scones
  • Warm drinks (coffee, tea, lattes or hot chocolate)
  • Cold drinks (homemade iced tea or lemonade)
  • Strong aged cheeses such as cheddar or gouda (the lavender really pops!)
  • Paired with fresh peaches, blueberries, strawberries or raspberries (even a fresh fruit salad)
  • Liberally brush it on fresh pineapple, peaches or pears before grilling for a truly sensational caramelized treat.