Maple French Toast

Hutchinson Maple

[wprm-recipe-snippet]

Maple French Toast

  • 6 – 8 slices of bread
  • 3 eggs
  • 1/2 cup maple syrup (125 ml)
  • 1 cup milk (250 ml)
  • 1/4 cup light cream (60 ml)
  • 1/4 tsp cinnamon (1 ml)
  • Pinch of salt, dash of nutmeg

  1. Beat eggs with maple syrup.

  2. Add milk, cream, salt, cinnamon and nutmeg.

  3. Dip bread, one slice at a time, into maple mixture, drain and fry in a hot buttered pan on both sides.

  4. Top with pure maple syrup.

Hutchinson Maple

Maple syrup is a unique product with a natural sweetness and rich flavor. Everyone knows how good maple syrup is poured over hot pancakes or drizzled on a plate of french toast. But there are so many other delicious ways to enjoy the natural flavor and goodness of maple syrup! You can use one of the quick ideas we have suggested below or try one of the great recipes on our site. Or simply replace the sweetener in your recipes with maple syrup. If you are substituting maple syrup for the sugar, honey or other sweetener when cooking or baking, be sure to check out our cooking tips for some suggestions.

How To Use

  • Sweeten homemade applesauce
  • Use maple syrup to sweeten plain yogurt
  • Mix into coffee, tea
  • Drizzle over oatmeal
  • Use as a glaze over ham, turkey, chicken, salmon
  • Add to icing or whipped cream
  • Drizzle over ice cream