Maple Butterscotch Sauce

Hutchinson Maple

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Maple Butterscotch Sauce

  • 1/2 cup <p class="p1">granulated maple sugar or light brown sugar, packed</p>
  • 1/2 cup Hutchinson maple syrup
  • 1/2 cup <p class="p1">(1 stick) unsalted butter</p>
  • 1/2 cup <p class="p1">heavy cream</p>
  • <p class="p1">pinch coarse kosher salt</p>

  1. Melt the maple sugar, butter, and maple syrup together in a medium saucepan over medium heat.

  2. Once the sugar is dissolved and the butter is melted, increase the heat to medium-high and bring the mixture to a boil.

  3. Cook for 4 minutes without stirring.

  4. Remove the pot from the heat and stir in the cream (be careful; it may sputter a bit.) Stir in the salt.

  5. Pour into a storage container and let cool, then refrigerate

Hutchinson Maple

Maple syrup is a unique product with a natural sweetness and rich flavor. Everyone knows how good maple syrup is poured over hot pancakes or drizzled on a plate of french toast. But there are so many other delicious ways to enjoy the natural flavor and goodness of maple syrup! You can use one of the quick ideas we have suggested below or try one of the great recipes on our site. Or simply replace the sweetener in your recipes with maple syrup. If you are substituting maple syrup for the sugar, honey or other sweetener when cooking or baking, be sure to check out our cooking tips for some suggestions.

How To Use

  • Sweeten homemade applesauce
  • Use maple syrup to sweeten plain yogurt
  • Mix into coffee, tea
  • Drizzle over oatmeal
  • Use as a glaze over ham, turkey, chicken, salmon
  • Add to icing or whipped cream
  • Drizzle over ice cream