Hutch Collins

Chipotle & Lemongrass, Pure Infused Maple Syrup

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Hutch Collins

  • 1/2 oz PURE Infused Maple Syrup – Chipotle & Lemongrass
  • 2 oz Gin
  • 2 oz Soda water
  • 3/4 oz fresh lemon
  • ice

  1. Combine all ingredients in a mixing glass, fill with ice and shake for 8-10 seconds. Strain into a chilled Collins glass filled with ice and 2 oz of soda water. Garnish with 2 straws and a mint sprig.

Chipotle & Lemongrass

We took our inspiration for PURE Chipotle and Lemongrass straight from the BBQ. The smokiness imparted by the chipotle peppers is a lovely counterpoint to the natural sweetness of maple syrup. The lemongrass helps brighten up the finish, as the long, lingering, subtle heat of the chipotle dances on the palate. We love using it to make homemade barbecue sauces, but we’ve also made great marinades (Korean short ribs!), brushed it over grilled salmon steaks, and turned it into a dynamite dipping sauce for chicken wings.

How To Use

  • Making marinades (especially for things like Korean short ribs!)
  • Brushing directly on grilled salmon steaks
  • Creating a dipping sauce for chicken wings
  • Making traditional baked beans
  • Making your roasted squash or roasted vegetable soup extra special